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Our Story

“I wanted to capture the beauty of nature in a hotel and commit to safeguarding it as best I can, a responsibility that I believe we all share. It's 1 world.

But 1 is more than a hotel - it's a philosophy and a platform for change.”

-Barry Sternlicht - Chairman, Starwood Capital Group

Couple on couch drinking coffee

A Platform For Change

Leading hospitality forward

1 Vision. The future of the world and the future of hospitality are one in the same. 1 Hotels aspires to be a platform to spark conversations, between innovators and guests, that transform the industry and our lives.

Our Sustainability Keystones

The foundation on which we base all our design, construction and operational decisions.

green-machine

Environmental Impact

Energy binds everything and everyone, but we also need it to keep the lights on. We have implemented a wide range of energy, WATER, and environmental design strategies to keep our footprint small.

March for Science 2018

Advocacy, Education & Engagement

We look to spark conversations about the environment and our role in protecting it. We do this through organized volunteer activities and paid volunteer days for our teams, advocacy and educational initiatives like our partnerships with organizations such as the NRDC.

In-Room Water Filter at 1 Hotel Brooklyn Bridge

Human Health & Wellbeing

From air and water filtration systems, to biophilic design principles and the use of natural materials throughout our spaces, we place health and wellness at the center of design, construction, facilities and operational decisions.

Reusable bags on sidewalk

Resiliency & Ongoing Performance Improvement

We are a platform for change. Sometimes this requires us to put our neck out a little further and try something new, and we encourage our guests to be a part of this change too. Through initiatives like our plastic reduction program and electric car activations, we continue to find ways to evolve.

Food

Food & Beverage Responsibility

We believe that all food should be good, clean and fair; delicious and nutritious food is a right; natural resources should be protected for future generations; people and the environment depend on one another; and the dignity of labor from field to fork should be fought for.